NEW YEAR’S EVE MENU

DECEMBER 31st 2023

 

Cream Soup  of Poultry Stock and Shallots, Quail´s Egg, Crispy Ham, Emmental 

Tuna Tartare Taco, Guacamole, Mascarpone Cream, Samphire

Lobster Salad, Truffle and Pine Nuts Vinaigrette, Berries

Dublin Bay Prawn Cannelloni, Stuffed with Douxell of Chanterelles, Mushrooms, Seafood Demiglace

Morel Ravioli, Velouté of Foie Grass

Grilled Sea Bass, Jerusalem Artichoke Cream, Celery, Fennel Sauce

Beef Bourguignon, Caramelized French Shallots, Mini Vegetables

Chocolate Coulant, Almond Praliné, White Chocolate Cream

Apple Tarte Tatin, Madagascar Vanilla Ice Cream

 

BLANC Pazo Serantellos 2022 – Albariño-

NEGRE Sierra Cantabria Crianza 2019 –Rioja-

CAVA  Pervers Brut Nature – Cava-

 

Grapes, Bag of Favors, Coffee, and Mineral Waters

PVP 149,00€

 (VAT included)