Ciabatta Bread with Tomato, Virgin Olive Oil   4,25

Mussels in Basque White Wine Txakoli   13,90

Anchovies from Cantabrian Sea, on a Parmesan Tart with Fresh Tomato Pulp   14,90

Burrata Pugliese, on Tomate Textures, Basil and Picual Oil   16,90

Xató “Fragata” Frisé Escarole, Dry Salted Cod,  Tuna Confit,Xató Sauce   16,90

Ravioli Stuffed with Foie, Morel’s Sauce, Truffle ‘Aestivium’   16,50

Shrimp Carpaccio , Ceviche Flavoured, Shrimp Mayonaise   19,90

Foie Micuit, Raisins and Walnut Bread, Gelé de «Malvasía de Sitges» (sweet wine)   18,50

Cured Iberian Ham from “Guijuelo” “4 years Reserve”   26,50

Fry of King Prawns and Small Squids, Romesco and All i Oli Sauces   18,90

Galician Octopus, Potatoes in Textures (Creamy and Roasted) Crunchy Squid Ink, Paprika ” de la Vera” Oil   20,50

Grilled Small Squids with Caramelized Onion, Chive Mayonnaise   18,95





Black Fideuá (Noodles) made in Cuttlefish Stew, Cuttlefish with Grilled Leeks, All i Oli of Sweet Peppers  19,90

Paella “Tot Pelat” (Peeled) of Seafood (King Prawns, Small Squids with Onions, Cuttlefish and Mussels)   22,50

Lobster Juicy Rice, Cuttlefish and Baby Squids Legs   26,90

(Rice: Minimum 2 People. Preparation Time 30′ Approximately. Indicated Price is per Person) 





Tuna Tartar, Guacamole, Sesame Oil and Soy, Cassava Chips   21,95

Confit Dry Salted Cod, Alioli Gratin, Plums, Roasted Piquillo Peppers, Spinach Parmentier    22,50

Grilled Scallops, Sea Urchin Emulsion, Asparagus, Shallots and Iberian Ham   26,90

Croacker in Fennel’s Sauce, Caramelized Scallions, Green Asparagus, Vegetables    22,50

Monkfish and Cuttlefish “Suquet” (Seafoood Stock), Shrimps, Candied Potatoes, Tender Garlic Gratin   25,90




Cannelloni of Three Meats, Truffle Bechamel, Meat´s Gravy Reduction   16,90

Secreto Ibérico (Tender Cut of Iberian Pork) Baked 17 Hours, Gravy, Grilled Eggplant Tatin, Creamy Potato   19,90

Wellington Burger (Wrapped in Puff Pastry) with Waldorf Salad    20,95

Steak Tartar, Mustard Mascarpone, Pont Neuf Potatoes   20,90   

Beef Sirloin Steak, Bordelaise Sauce, with Vegetables Tartar and Caramelized Scallions   25,90




Coconut Sorbet, Passion Fruit Cream, Streusel Cookie Crumb   6,50

Caramelized Brioche Bread Toast, Hazelnut Ice Cream on Almond Crumble   6,95

Goat Cheesecake, Compote of Berries   7,50

Crepes of “Crema Catalana”, Lemon Coulis and Berries   7,50

Texture of Chocolate Sacher (Mousse, Cream, Biscuit, Cookie), Mint of Orange Reduction   8,50

Bread Service 1,95 € per person (Please advise if you don´t want it)

Prices with 10% VAT INCLUDED