Bouchot Mussels in Basque White Wine Txakoli   11,90

Anchovies from Cantabrian Sea, on a Parmesan Tart with Fresh Tomato Pulp    12,90

Burrata Pugliese, on Tomate Textures, Basil and Picual Oil 14,90

Xató “Fragata” Frisé Escarole, Cod, Confit Tuna, Smoked Sardine, Xató Sauce 15,50

Seafood Bisque, Garlic Prawn Tartar, Baked Pumpkin  14,50

Seabass “Tiradito”, Spring Onion, Coriander, Avocado, Lime Oil 15,50

Foie Micuit, Raisins and Walnut Bread, Gelé de Sauternes   17,80

Cured Iberian Ham, Knife Cut   23,95

Ravioli Stuffedwith Foie,Morel’s Sauce, Truffle ‘Aestivium’   16,50

Grilled Small Squids with Caramelized Onion, Chive Mayonnaise   17,50

Galician Octopus, Potatoes in Textures (Creamy and Roasted) Crunchy Squid Ink, Paprika “de la Vera” Oil 18,50

Fry of King Prawns and Small Squids, Romesco and All i Oli Sauces   18,90

Ciabatta Bread with Tomato, Virgin Olive Oil   3,95




Black Fideuá (Noodles) of Cuttle fish and Squid Stewwith «Calçots » (catalan Spring Onions), Garlic Alioli  20,90

Paella “TotPelat” (Peeled) (King Prawns, Small Squids with Onions, Cuttle fish and Mussels)  21,90

Lobster Juicy Rice, Cuttle fish and Baby Squids Legs 27,90

(Rice: Minimum 2 People. Preparation Time 30′ Approximately. Indicated Price is per Person)



Prawns Stuffed with Boletus Edulis and Caramelized Onion, Juice from their Heads   19,90

Tuna Tartar, Guacamole, Sesame Oil and Soy, Cassava Chips   21,50

Confit Dry Salted Cod, Alioli Gratin, Plums, Roasted Piquillo Peppers, Spinachs Parmentier    22,50

Grilled Scallops, Sea Urchin Emulsion, Asparagus, Shallots and Iberian Ham   26,90

Wild Sea Bass in Fennel’s Sauce, Caramelized Scallions , Green Asparagus    26,50

Dublin Bay Prawns au Gratin, Red Pepper Mousseline   25,50



Secreto Ibérico (Tender Cut of IberianPork) Baked 17 Hours,  Gravy, Grilled Eggplant Tatin, Creamy Potato  20,50

Cannelloni of Three Meats, Truffle Bechamel,  Meat´sGravy Reduction   16,90

Wellington Burguer (Wrapped in Puff Pastry) with Waldorf Salad 19,95

Steak Tartar, Mascarpone with Mustard Seeds, Pont Neuf Potatoes   20,50

Roasted Lamb Shoulder Roll, Stuffed with of Candied Fruits, Mint, Roast Juice, Dauphinoise Potatoes  24,50

Iberian Suckling Pork, Baked 12 Hours, Shallots, Apple Purée, Apple Textures   26,90

Beef Sirloin Steak, Bordelaise Sauce, with Vegetables Tartar and Caramelized Scallions 25,90



Coconut Sorbet, Passion Fruit Cream, Streusel Cookie Crumb   6,50

Caramelized Brioche Bread Toast, Hazelnut Ice Cream on Almond Crumble   6,75

Our Cheesecake, Cream Cheese, Compote of Berries, Crisp Crumbed Biscuit   6,95

Crepes of “Crema Catalana”, Lemon Coulis and Berries   6,50

Mango and Passion Fruit Ice-Cream, Chocolate Soufflé Sao Tomé 74%, Cocoa Sablé   6,50

Texture of Chocolate Sacher (Mousse, Cream, Biscuit, Cookie), Mint of Orange Reduction   7,40


Bread Service 1,95 € per person (Please advise if you don´t want it)

   Prices with 10% VAT INCLUDED