COLD STARTERS
Anchovies from Cantabrian Sea,on a Parmesan Tart with Fresh Tomato Pulp 12,90
Italian Burrata (Creamy Mozzarella) Salad, Mezclum Salad, Nuts, Basil and Kalamata Olives 12,90
Mi-Cuit of Foie Gras Homemade,“Aestivium” Truffle, Exotic Salts, Tomato Marmalade 13,50
“Ceviche” of Wild Sea Bass, Lime Oil, Tomato and Japanese Onion 15,90
Cured Iberian Ham from “Guijuelo”“4 years Reserve” 21,90
King Prawns and Avocato Salad, Tomato and Marinated Red Onion with Citric Vinaigrette 14,50
Ciabatta Bread with Tomato, Virgin Olive Oil 3,50
HOT STARTERS
Seafood and Fish Soup “All Cremat” (Caramelized Garlic) and Roasted Toast with Mild Garlic Mayonnaise 12,90
Fried Egg, Confit of Ceps, Foie Poêle, Ratte Potatoes, Gravy Reduction 13,90
Ravioli Stuffed with Foie, Morel’s Sauce 14,50
Galician Octopus, Potatoes in Textures (Creamy, Crispy and Roasted), Oil with “La Vera” Mild Paprika 15,90
Grilled Small Squids with Caramelized Onion, Infused Coal Oil, Chive Mayonnaise 14,90
Dublin Bay Prawns au Gratin, Red Pepper Mousseline 17,90
Fry of King Prawns and Small Squids, Romesco and All i Oli Sauces 15,90
RICE
Shellfish Paella (King Prawns, Small Squids and Mussels) 17,95
Paella “Tot Pelat” (Peeled) of Fish and Seafood (King Prawns, Monkfish, Small Squids,Cuttlefish and Mussels) 19,90
Juicy Rice with Lobster and Baby Squids Legs 23,50
(Rice: Minimum 2 People. Preparation Time 30′ Approximately. Indicated Price is per Person)
FISH AND SEAFOOD
Icelandic Salmon Cooked at Low Temperature, Creamy Idiazabal Cheese, Sliced Bacon 16,90
Tuna Tartar, Pressed Avocado, Sesame Oil and Soy, Cassava Chips 18,50
Confit Dry Salted Cod, Grilledwith Mild “All i Oli”and Honey, Spinach`s Parmentier, Green Asparagus 19,50
Grilled Scallops, Sea Urchin Emulsion, Asparagus, Shallots and Iberian Ham 22,90
Monkfish in a Stock of Seafood, Prawns and Shallots, Grilled with Green Garlic Mayonnaise 22,90
Wild Sea Bass in Fennel’s Sauce, Sautéed of Fennel Bulb, Bacon and Purple Potato 24,80
Steamed Lobster,Cut and Sautéed in Prawn Oil, Bouquet of Greens 26,50
MEATS
Cannelloni of Three Meats,Truffle Bechamel, Meat´s Gravy Reduction 17,90
Presa Ibérica (Tender Cut of Iberian Pork), on Puff Pastry, Caramelized Apples, Gravy,Berries, Sweet Potato Chips 18,50
Steak Tartar “100% Beef Sirloin”, Mascarpone with Mustard Seeds, Pont Neuf Potatoes 19,90
Tender Loin Veal Steak Stilton Cheese & Mushroom Sauce, Confit Potatoes, “Padrón” Small Peppers 20,90
Boneless Iberian Suckling Pork, Baked 12 Hours, Shallots, Apple Purée, Textures of Apple 22,50
Rib Eye Steak onthe Bone (1/2 Kg.) Roasted Potatoes and Vegetables 24,90
Beef Sirloin with Grilled Foie Gras, Potatoes and Sautéed Vegetables 24,90
DESSERTS
Coconut Sorbet, Passion Fruit Cream, Streusel Cookie Crumb 5,90
Our Cheesecake, Cream Cheese, Compote of Berries, Crisp Crumbed Biscuit 6,50
Mango and Passion Fruit Ice-Cream, Chocolate Soufflé Sao Tomé 74%, Cocoa Sablé 5,95
Texture of Chocolate Sacher (Mousse, Cream, Biscuit, Cookie), Mint of Orange Reduction 7,40
Crepes of “Crema Catalana”, Lemon Coulis and Berries 5,90
Chocolate Soup, with Fruits, Cocoa Croutons and Balsamic Reduction 6,50
Bread Service 1,95 € per person (Please advise if you don´t want it)
Prices with 10% VAT INCLUDED
Additional 5% Charge on Terrace
RESERVATIONS: +34 93 894 10 86