STARTERS
Bouchot Mussels in Basque White Wine Txakoli 11,90
Anchovies from Cantabrian Sea, on a Parmesan Tart with Fresh Tomato Pulp 12,90
Burrata Pugliese, on Tomate Textures, Basil and Picual Oil 14,90
Xató “Fragata” Frisé Escarole, Cod, Confit Tuna, Smoked Sardine, Xató Sauce 15,50
Seafood Bisque, Garlic Prawn Tartar, Baked Pumpkin 14,50
Seabass “Tiradito”, Spring Onion, Coriander, Avocado, Lime Oil 15,50
Foie Micuit, Raisins and Walnut Bread, Gelé de Sauternes 17,80
Cured Iberian Ham, Knife Cut 23,95
Ravioli Stuffedwith Foie,Morel’s Sauce, Truffle ‘Aestivium’ 16,50
Grilled Small Squids with Caramelized Onion, Chive Mayonnaise 17,50
Galician Octopus, Potatoes in Textures (Creamy and Roasted) Crunchy Squid Ink, Paprika “de la Vera” Oil 18,50
Fry of King Prawns and Small Squids, Romesco and All i Oli Sauces 18,90
Ciabatta Bread with Tomato, Virgin Olive Oil 3,95
RICE AND NOODLES
Black Fideuá (Noodles) of Cuttle fish and Squid Stewwith «Calçots » (catalan Spring Onions), Garlic Alioli 20,90
Paella “TotPelat” (Peeled) (King Prawns, Small Squids with Onions, Cuttle fish and Mussels) 21,90
Lobster Juicy Rice, Cuttle fish and Baby Squids Legs 27,90
(Rice: Minimum 2 People. Preparation Time 30′ Approximately. Indicated Price is per Person)
FISH AND SEAFOOD
Prawns Stuffed with Boletus Edulis and Caramelized Onion, Juice from their Heads 19,90
Tuna Tartar, Guacamole, Sesame Oil and Soy, Cassava Chips 21,50
Confit Dry Salted Cod, Alioli Gratin, Plums, Roasted Piquillo Peppers, Spinachs Parmentier 22,50
Grilled Scallops, Sea Urchin Emulsion, Asparagus, Shallots and Iberian Ham 26,90
Wild Sea Bass in Fennel’s Sauce, Caramelized Scallions , Green Asparagus 26,50
Dublin Bay Prawns au Gratin, Red Pepper Mousseline 25,50
MEATS
Secreto Ibérico (Tender Cut of IberianPork) Baked 17 Hours, Gravy, Grilled Eggplant Tatin, Creamy Potato 20,50
Cannelloni of Three Meats, Truffle Bechamel, Meat´sGravy Reduction 16,90
Wellington Burguer (Wrapped in Puff Pastry) with Waldorf Salad 19,95
Steak Tartar, Mascarpone with Mustard Seeds, Pont Neuf Potatoes 20,50
Roasted Lamb Shoulder Roll, Stuffed with of Candied Fruits, Mint, Roast Juice, Dauphinoise Potatoes 24,50
Iberian Suckling Pork, Baked 12 Hours, Shallots, Apple Purée, Apple Textures 26,90
Beef Sirloin Steak, Bordelaise Sauce, with Vegetables Tartar and Caramelized Scallions 25,90
DESSERTS
Coconut Sorbet, Passion Fruit Cream, Streusel Cookie Crumb 6,50
Caramelized Brioche Bread Toast, Hazelnut Ice Cream on Almond Crumble 6,75
Our Cheesecake, Cream Cheese, Compote of Berries, Crisp Crumbed Biscuit 6,95
Crepes of “Crema Catalana”, Lemon Coulis and Berries 6,50
Mango and Passion Fruit Ice-Cream, Chocolate Soufflé Sao Tomé 74%, Cocoa Sablé 6,50
Texture of Chocolate Sacher (Mousse, Cream, Biscuit, Cookie), Mint of Orange Reduction 7,40
Bread Service 1,95 € per person (Please advise if you don´t want it)
Prices with 10% VAT INCLUDED