Ciabatta Bread with Tomato, Virgin Olive Oil   5,90

Anchovies from Cantabrian Sea, on a Parmesan Tart with Fresh Tomato Pulp   15,90

Gazpacho, Rosemary Croutons, Brunoise of Cucumber, Tomato and Pepper, Quail Egg.   15,50

Cold Almond Cream, Cantaloup Melon Gel, Muscat Grape, Smoked Sardine, Pistacho  19,50

Xató “Fragata” Frisé Escarole, Dry Salted Cod, Tuna Confit,Xató Sauce   17,90

Foie Micuit, Raisins and Walnut Bread, Gelé de «Malvasía de Sitges» (sweet wine)   19,90

Fried Egg, Ajada Sauce, Morels, Truffle, Jerusalem Artichoke and White Asparagus Foam 15,90

Cured Iberian Ham from “Guijuelo” “4 years Reserve” 26,90

Shrimp Croquettes, Emulsion of their Heads, Pork Cheek Croquettes, Demi-Glace and Parmentier 12,90

Galician Octopus, Potatoes in Textures (Creamy and Roasted) Crunchy Squid Ink, Paprika ” de la Vera” Oil  21,90

Grilled Small Squids Caramelized Onion Juice, Chive and Black Garlik Mayonnaise   19,90

Paella “Tot Pelat” (Peeled) of Seafood (King Prawns, Small Squids with Onions, Cuttlefish and Mussels)   23,90

Lobster Juicy Rice, Cuttlefish and Baby Squids Legs   27,90

Tuna Tartar, Guacamole, Sesame Oil and Soy, Cassava Chips   22,90

Confit Dry Salted Cod, Alioli Gratin, Plums, Roasted Piquillo Peppers, Spinach Parmentier   23,90

Grilled Scallops, Sea Urchin Emulsion, Pea Cream, White Asparagus,   27,90

Croacker in Fennel’s Sauce, Green Asparagus, Parsnip Foam    23,90

Monkfish and Cuttlefish “Suquet” (Seafoood Stock), Shrimps, Candied Potatoes, Tender Garlic Gratin   25,90

Lobster-Stuffed Rigatoni, Velouté Sauce of their Heads   23,90

Oaxtail Caneloni, Meat ́s Gravy Reduction dehydrated mushrooms   20,90

Secreto Ibérico (Tender Cut of Iberian Pork) Baked 17 Hours, Gravy, Pumpking Cream, Sweet Potato Millefeuille   20,90

Wellington Burger (Wrapped in Puff Pastry) with Waldorf Salad   21,90

Steak Tartar, Mustard Mascarpone, Brioche Bread   22,90

Beef Sirloin Steak, Béarnaise Sauce, Baby Potatoes with “Café de París” butter   25,90

Our Piña Colada, Coconut Ice-Cream, Infused Pineapple,Cinnamon Textures, Coconut Liqueur Air   9,90

Caramelized Torrija, Brioche, Hazelnut Ice Cream on Almond Crumble   9,90

Peach Tart, Jasmin Flower Meringue  9,90

Millefeuille Apple Tart, Cashew and Orange Blossom Ice-Cream  8,90

“Mel i Mató”, Honey abd White Chocolate Mousse, Mediterranean Herbs Sorbet, Almond Biscuit  9,90

Texture of Chocolate, Smoked Crisp, Salted Caramel, Bourbon Vanila Ice-Cream(Chocolate Azélia 35% y Caraibe 70%)  9,90