Ciabatta Bread with Tomato, Virgin Olive Oil   4,25

Anchovies from Cantabrian Sea, on a Parmesan Tart with Fresh Tomato Pulp    12,90

Burrata Pugliese, on Tomate Textures, Basil and Picual Oil 14,90

Xató “Fragata” Frisé Escarole, Cod, Confit Tuna, Smoked Sardine, Xató Sauce   16,50

Foie Micuit, Raisins and Walnut Bread, Gelé de Sauternes   18,50

Cured Iberian Ham from “Guijuelo” “4 years Reserve”   23,95

Garlic Shrimp Carpaccio with touches of Wasabi 19,90

Prawn, Avocado, Mezclum, Red Fruit and Italian Tomato Salad   17,00

White Garlic Cold Cream with Lobster and Iberian Ham, Cantaloupe WaterMelon, Mango Coulis 19,95



Bouchot Mussels in Basque White Wine Txakoli   12,90

Ravioli Stuffed with Foie, Morel’s Sauce, Truffle ‘Aestivium’   16,50

Beef Tataki, Mustard Seeds, Purple Onion, Japanese Style Vinaigrette with Pink Pepper 19,90

Grilled Small Squids with Caramelized Onion, Chive Mayonnaise   17,50

Galician Octopus, Potatoes in Textures (Creamy and Roasted) Crunchy Squid Ink, Paprika ” de la Vera” Oil  19,90

Fry of King Prawns and Small Squids, Romesco and All i Oli Sauces   18,50



Black Fideua Surf and Turf of Squid Stew with « CalÇots », Garlic Alioli     22,50

Paella “Tot Pelat” (Peeled) of Seafood (King Prawns, Small Squids with Onions, Cuttlefish and Mussels)  22,50

Lobster Juicy Rice, Cuttlefish and Baby Squids Legs     27,90

(Rice: Minimum 2 People. Preparation Time 30′ Approximately. Indicated Price is per Person) 



Tuna Tartar, Guacamole, Sesame Oil and Soy, Cassava Chips   21,95

Prawns Stuffed with Boletus Edulis and Caramelized Onion, Juice from their Heads   19,90

Confit Dry Salted Cod, Alioli Gratin, Plums, Roasted Piquillo Peppers, Spinachs Parmentier    22,50

Grilled Scallops, Sea Urchin Emulsion, Asparagus, Shallots and Iberian Ham   26,90

Wild Sea Bass in Fennel’s Sauce, Caramelized Scallions , Green Asparagus    26,50

Little « Marinera » Monkfish,Red Shrimp, Candied Potatoes, Tender Garlic Gratin 25,90

Dublin Bay Prawns au Gratin, Red Pepper Mousseline   25,50



Secreto Ibérico (Tender Cut of Iberian Pork) Baked 17 Hours, Gravy, Grilled Eggplant Tatin, Creamy Potato  19,50

Cannelloni of Three Meats, Truffle Bechamel,  Meat´s Gravy Reduction   16,90

Wellington Burguer (Wrapped in Puff Pastry) with Waldorf Salad    21,95

Steak Tartar, Mustard Mascarpone, Pont Neuf Potatoes   20,90   

Beef Steak with Stroganoff Sauce, Little Candied Potatoes in Duck Fat  22,95 

 Beef Sirloin Steak, Bordelaise Sauce, with Vegetables Tartar and Caramelized Scallions  25,90



Coconut Sorbet, Passion Fruit Cream, Streusel Cookie Crumb   6,50

Caramelized Brioche Bread Toast, Hazelnut Ice Cream on Almond Crumble   6,90

GoatCheesecake, Compote of Berries, 7,50

Crepes of “Crema Catalana”, Lemon Coulis and Berries   6,95

Texture of Chocolate Sacher (Mousse, Cream, Biscuit, Cookie), Mint of Orange Reduction   7,40

Caramelized Apple Sablé Tart, Soft Fresh Cheese Mousse 6,95


Bread Service 1,95 € per person (Please advise if you don´t want it)

Prices with 10% VAT INCLUDED