FRAGATA’s cuisine has a clear Catalan and Mediterranean inspiration, which, based on a meticulous selection of raw materials, results in an extensive and varied range of dishes designed under the prism of respect for the product.

FRAGATA appears as a recommended restaurant in the main gastronomic guides: Michelin Guide, Repsol Guide, Gourmetour Guide, etc.

As for the wine selection, FRAGATA has a wine cellar with more than 200 national and international references, always served at the correct tasting temperatura.

FRAGATA aparece como restaurante recomendado en las principales guías gastronómicas: Guía Michelin, Guía Repsol, Guía Gourmetour, etc.

En cuanto a la selección de vinos, FRAGATA dispone de una bodega con más de 200 referencias nacionales e internacionales, servidos siempre a su correcta temperatura de degustación.