STARTERS
Ciabatta Bread with Tomato, Virgin Olive Oil 4,25
Mussels in Basque White Wine Txakoli 13,90
Anchovies from Cantabrian Sea, on a Parmesan Tart with Fresh Tomato Pulp 14,90
Burrata Pugliese, on Tomate Textures, Basil and Picual Oil 16,90
Xató “Fragata” Frisé Escarole, Dry Salted Cod, Tuna Confit,Xató Sauce 16,90
Ravioli Stuffed with Foie, Morel’s Sauce, Truffle ‘Aestivium’ 16,50
Shrimp Carpaccio , Ceviche Flavoured, Shrimp Mayonaise 19,90
Foie Micuit, Raisins and Walnut Bread, Gelé de «Malvasía de Sitges» (sweet wine) 18,50
Cured Iberian Ham from “Guijuelo” “4 years Reserve” 26,50
Fry of King Prawns and Small Squids, Romesco and All i Oli Sauces 18,90
Galician Octopus, Potatoes in Textures (Creamy and Roasted) Crunchy Squid Ink, Paprika ” de la Vera” Oil 20,50
Grilled Small Squids with Caramelized Onion, Chive Mayonnaise 18,95
RICE AND NOODLES
Black Fideuá (Noodles) made in Cuttlefish Stew, Cuttlefish with Grilled Leeks, All i Oli of Sweet Peppers 19,90
Paella “Tot Pelat” (Peeled) of Seafood (King Prawns, Small Squids with Onions, Cuttlefish and Mussels) 22,50
Lobster Juicy Rice, Cuttlefish and Baby Squids Legs 26,90
(Rice: Minimum 2 People. Preparation Time 30′ Approximately. Indicated Price is per Person)
FISH AND SEAFOOD
Tuna Tartar, Guacamole, Sesame Oil and Soy, Cassava Chips 21,95
Confit Dry Salted Cod, Alioli Gratin, Plums, Roasted Piquillo Peppers, Spinach Parmentier 22,50
Grilled Scallops, Sea Urchin Emulsion, Asparagus, Shallots and Iberian Ham 26,90
Croacker in Fennel’s Sauce, Caramelized Scallions, Green Asparagus, Vegetables 22,50
Monkfish and Cuttlefish “Suquet” (Seafoood Stock), Shrimps, Candied Potatoes, Tender Garlic Gratin 25,90
MEATS
Cannelloni of Three Meats, Truffle Bechamel, Meat´s Gravy Reduction 16,90
Secreto Ibérico (Tender Cut of Iberian Pork) Baked 17 Hours, Gravy, Grilled Eggplant Tatin, Creamy Potato 19,90
Wellington Burger (Wrapped in Puff Pastry) with Waldorf Salad 20,95
Steak Tartar, Mustard Mascarpone, Pont Neuf Potatoes 20,90
Beef Sirloin Steak, Bordelaise Sauce, with Vegetables Tartar and Caramelized Scallions 25,90
DESSERTS
Coconut Sorbet, Passion Fruit Cream, Streusel Cookie Crumb 6,50
Caramelized Brioche Bread Toast, Hazelnut Ice Cream on Almond Crumble 6,95
Goat Cheesecake, Compote of Berries 7,50
Crepes of “Crema Catalana”, Lemon Coulis and Berries 7,50
Texture of Chocolate Sacher (Mousse, Cream, Biscuit, Cookie), Mint of Orange Reduction 8,50
Bread Service 1,95 € per person (Please advise if you don´t want it)
Prices with 10% VAT INCLUDED