Anchovies from Cantabrian Sea, on a Parmesan Tart with Fresh Tomato Pulp   10,90

Tuna Carpaccio, Mild Vinaigrette of Spring Onions and Mustard Seeds   11,90ild Vinaigrette of Spring Onions and Mustard Seeds    11,90

Salmonejo (Cold Soup of Tomato and Baked Vegetables) Iberian Ham, Quail’s Egg, Pesto Croutons   11,50

Italian Burrata (Creamy Mozzarella) Salad, Mezclum Salad, Dried Fruits, Basil and Kalamata Olives 11,90

Mi-Cuit of Foie Gras Homemade, Spiced Bread Powder, “Aestivium” Truffle” Exotic Salts, Tomato Chutney 13,50

“Ceviche” of Wild Sea Bass” of Wild Sea Bass, Lime Oil, Tomato and Japanese Onion 15,90

Cured Iberian Ham from Guijuelo “4 years Reserve”   21,90

King Prawns Salad, Tomato and Marinated Red Onion with Citric Vinaigrette 14,50

Ciabatta Bread with Tomato, Virgin Olive Oil    3,50



Catalan Escalivada (Roasted Peppers, Eggplant) on Pressed Puff Pastry, Goat’s Cheese au Gratin and Olives    10,50

Seafood and Fish Soup “All Cremat” (Caramelized Garlic) and Roasted Toast with Mild Garlic Mayonnaise     12,90

Galician Octopus Potatoes in Textures (Creamy, Crispy and Roasted), Oil with “La Vera” Mild Paprika 15,90

Grilled Small Squids with Caramelized Onion, Infused Coal Oil, Chive Mayonnaise 14,90

Dublin Bay Prawns au Gratin, Red Pepper Mousseline    17,90

Fry of King Prawns and Small Squids, Romesco and All i Oli Sauces    15,90

Ravioli Stuffed with Foie, Morel’s Sauce     14,50



Shellfish Paella (Shrimps, Small Squids and Mussels)    17,95

Paella “Tot Pelat” (Peeled) of Fish and Seafood (King Prawns, Monkfish, Cuttlefish and Mussels)    19,90

Juicy Rice with Lobster and Baby Squids Legs    23,50

(Rice: Minimum 2 People. Preparation Time 30′ Approximately. Indicated Price is per Person)



Hooked Hake in Green Sauce, with Broccoli, Green Asparagus Small Squids, King Prawn and Quail´s Egg   18,90

Tuna Tartar, Pressed Avocado, Sesame Oil and Soy, Cassava Chips   17,90

Dry Salted Cod, Baked Tomato Pulp with Herbs, Potato Foam with Crispy Bread Crumbs and Dried Black Olives 19,50

Grilled Scallops, Sea Urchin Emulsion, Asparagus, Shallots and Iberian Ham 22,90

Monkfish in a Stock of Seafood, Prawns and Shallots, Grilled with Green Garlic Mayonnaise 22,90

Wild Sea Bass in Fennel’s Sauce, Sautéed of Fennel Bulb and Bacon, Purple Potato   24,80

Steamed Lobster, Cut and Sautéed in Prawn Oil, Bouquet of Greens 26,50

Canneloni, Stuffed with Oxtail, Confit of Duck and Foie Sauce of Gravy and Mushrooms   17,90

Presa Ibérica (Tender Cut of Iberian Pork), on Puff Pastry, Caramelized Apples, Gravy,Berries, Sweet Potato Chips 18,50

Steak Tartar “100% Beef Sirloin”, Mascarpone with Mustard Seeds, Pont Neuf Potatoes 19,90

Tender Loin Veal Steak Stilton Cheese & Mushroom Sauce, Red Quinoa with Raisins and Pine Nuts   20,90

Boneless Iberian Suckling Pork, Baked 12 Hours, Shallots, Apple Purée, Textures of Apple 22,50

Grand Grilled Rib Eye Steak on the Bone (2 persons / 1 Kg.) Roasted Potatoes and Vegetables   21,90 (Price per Person)

Beef Sirloin with Grilled Foie Gras, Potatoes and Sautéed Vegetables 24,90


Coconut Sorbet, Passion Fruit Cream, Streusel Cookie Crumb    5,90

Our Cheesecake, Cream Cheese, Compote of Berries, Crisp Crumbed Biscuit    6,50

Mango and Passion Fruit Ice-Cream, Chocolate Soufflé Sao Tomé 74%, Cocoa Sablé    5,95

Texture of Chocolate Sacher (Mousse, Cream, Biscuit, Cookie), Mint of Orange Reduction    7,40

Crepes of “Crema Catalana”, Lemon Coulis and Berries    5,90

Chocolate Soup, with Fruits, Cocoa Croutons and Balsamic Reduction    6,50

Cheese Assortment with Garnishes    7,50


Additional 5% Charge on Terrace

RESERVATIONS: +34 93 894 10 86