COLD STARTERS

Anchovies from Cantabrian Sea, on a Parmesan Tart with Fresh Tomato Pulp    10,90

Tuna Carpaccio, Mild Vinaigrette of Spring Onions and Mustard Seeds    11,90

Italian Burrata (Creamy Mozzarella) Salad, Tomato, Mezclum, Nuts, Basil and Kalamata Olives    11,50

White Almond Gazpacho with Lobster, Reduction of its Coral, Pearls of Melon and Iberian Ham   14,10

Sitges “Xató” Salad (Escarole, Cod, Homemade Tuna Confit, Anchovies, Olives and Romesco)     12,50

Mi-Cuit of Foie Gras Homemade, Spiced Bread Powder, “Aestivium” Truffle, Tomato Marmalade    13,50

“Tiradito” of Wild Sea Bass, Blanched in Lime Juice and Japanese Onion     15,10

Cured Ham from Guijuelo “4 years Reserve”    19,90

King Prawns Salad, Tomato and Marinated Red Onion, With Citric Vinaigrette    14,50

Ciabatta Bread with Tomato, Virgin Olive Oil    2,95

 

HOT STARTERS

Steamed Mussels, Txakolí Wine Sauce    10,50

Catalan Escalivada (Roasted Peppers, Eggplant) on Pressed Puff Pastry, Goat’s Cheese au Gratin and Olives    10,50

Seafood and Fish Soup “All Cremat” (Caramelized Garlic) and Roasted Toast with Mild Garlic Mayonnaise     12,90

Grilled Small Squids with Caramelized Onion, Infused Coal Oil, Chive Mayonnaise    13,90

Dublin Bay Prawns au Gratin, Red Pepper Mousseline    15,50

Fry of King Prawns and Small Squids, Romesco and All i Oli Sauces    15,90

Ravioli Stuffed with Foie, Morel’s Sauce     14,50

 

RICE

Shellfish Paella (Shrimps, Small Squids and Mussels)    17,95

Paella “Tot Pelat” (Peeled) of Fish and Seafood (King Prawns, Monkfish, Cuttlefish and Mussels)    19,90

Juicy Rice with Lobster and Baby Squids Legs    22,50

(Rice: Minimum 2 People. Preparation Time 30′ Approximately. Indicated Price is per Person)

 

FISH AND SEAFOOD

Hooked Hake with Cava Sauce, Calamari and Crispy Crunchy Leeks    16,90

Tuna Tartar, Pressed Avocado, Sesame Oil and Soy, Manioc Chips    17,90

Dry Salted Cod, Baked Tomato Pulp with Herbs, Hot Potato Foam with Crispy Bread Crumbs and Hazelnuts    18,50

Grilled Scallops, Sea Urchin Emulsion, Asparagus, Shallots and Iberian Ham    21,90

Monkfish in a Stock of Seafood, Prawns and Shallots, Grilled with Green Garlic Mayonnaise    22,90

Wild Sea Bass in Fennel’s Sauce, Bacon Wrapped Fennel Bulb    24,80

Grilled Lobster, American Sauce with Nuts, Bouquet of Greens    24,50

MEATS 

Canneloni, Stuffed with Oxtail, Confit of Duck and Foie Sauce of Gravy and Mushrooms     17,90

Presa Ibérica (Tender Cut of Iberian Pork), on Puff Pastry, Caramelized Apples, Gravy Sweet Potato Chips    18,50

Steak Tartar “100% Beef Sirloin”, Mascarpone with Mustard Seeds, Pont Neuf Potatoes    18,90

Tender Loin Veal Steak “Vintage 1965” Stroganoff Sauce and Rice Pilaf    19,90

Boneless Iberian Suckling Pork, Baked 12 Hours, Caramelized Shallots, Celery Root Puré    22,50

Grand Grilled Rib Eye Steak on the Bone (2 persons / 1 Kg.) Roasted Potatoes and Vegetables   19,90 (Price per Person)

Beef Sirloin with Grilled Foie Gras, Potatoes and Sautéed Vegetables    24,90

DESSERTS

Coconut Sorbet, Passion Fruit Cream, Streusel Cookie Crumb    5,90

Our Cheesecake, Cream Cheese, Compote of Berries, Crisp Crumbed Biscuit    6,50

Mango and Passion Fruit Ice-Cream, Chocolate Soufflé Sao Tomé 74%, Cocoa Sablé    5,95

Texture of Chocolate Sacher (Mousse, Cream, Biscuit, Cookie), Mint of Orange Reduction    7,40

Caramelized Apple Tart, Creamy Fresh Cheese Mousseline    6,75

Crepes of “Crema Catalana”, Lemon Coulis and Berries    5,90

Chocolate Soup, with Fruits, Cocoa Croutons and Balsamic Reduction    6,50

Cheese Assortment with Garnishes    7,50

 

Additional 5% Charge on Terrace

RESERVATIONS: +34 93 894 10 86